
Ha Long Bay — a name known around the world, yet nothing compares to witnessing its grandeur in person. Only when you set foot on this land of emerald waters and limestone cliffs do you truly understand why it’s called one of the New 7 Natural Wonders of the World.
I visited Ha Long Bay on a calm autumn morning. The sky was crystal blue, the sea breeze carried a hint of salt, and before me rose thousands of limestone islands — towering, mysterious, and impossibly beautiful. It felt like nature had spent millions of years painting a living masterpiece.
From the Tuan Chau Port, I boarded a two-deck wooden cruise ship. The gentle hum of the engine blended with the soft sound of waves. Within minutes, the view unfolded — clusters of limestone karsts appearing one after another, each shaped uniquely by nature’s imagination.
The guide pointed them out: Fighting Cock Islet — the symbol of eternal love, Stone Dog Islet, and Dinh Huong Islet. Each rock formation came with a local legend, passed down through generations.
Sitting on the deck, breathing in the fresh sea air, I felt as if I had stepped into a watercolor world — where the calm sea, majestic cliffs, and open sky existed in perfect harmony.
One of my most unforgettable moments was stepping into the Sung Sot (Surprise) Cave. The name felt almost exaggerated — until I saw it. Massive stalactites glittering under golden lights created an otherworldly beauty, like walking inside a fairy palace.
In contrast, Thien Cung (Heavenly Palace) Cave was softer and dreamier — filled with shimmering formations that looked like an ancient artwork sculpted by time.
In the afternoon, I grabbed a kayak and paddled slowly between towering cliffs. The deeper I went, the more secrets the bay revealed — a round lagoon hidden inside a mountain, playful monkeys climbing rocky ledges, and tiny sandy beaches perfect for a peaceful break.
Those moments made me feel connected to the heartbeat of Ha Long — intimate, wild, and real.
When night fell, our cruise anchored in the middle of the bay. The city’s noise faded away, replaced by the gentle rhythm of waves and the whisper of the wind brushing against the cliffs.
I lay on the top deck, staring at a sky filled with stars — feeling small yet deeply at peace. At dawn, the golden light touched the calm sea, and I realized I had just witnessed one of the most beautiful mornings of my life.
No Ha Long trip is complete without indulging in local seafood. I still remember my dinner aboard the cruise — the iconic Ha Long hand-pounded squid cake, crispy and fragrant with a sweet ocean flavor.
Other must-tries include horseshoe crab (sam bien), grilled geoduck clam (tu hai), baked oyster with scallion oil, and grilled ngán clam. Every dish is fresh, rich, and full of sea essence.
Best time to visit: October to April (cool weather, calm seas, and fewer storms).
Recommended stay: At least 2 days 1 night to enjoy a full cruise and kayaking experience.
Cruise options: From budget to luxury. Smaller boats offer privacy, while larger ones have more amenities.
What to pack: Swimsuits, sneakers for hiking, and a light jacket for the chilly evening breeze.
Must-visit spots: Sung Sot Cave, Thien Cung Cave, Titop Island, and Cua Van Floating Village.
Wake up early for sunrise or stay out for sunset — the golden light makes the bay look magical.
If you get seasick, choose a larger cruise and take motion sickness tablets beforehand.
Bring a small water bottle and sunscreen for kayaking trips.
Leaving Ha Long Bay felt like waking from a beautiful dream I didn’t want to end. This isn’t just a natural wonder — it’s a perfect harmony of landscape, culture, and human warmth.
Every island, fishing village, and local dish tells a part of Ha Long’s story — a paradise that everyone who visits Vietnam should experience at least once in their lifetime.
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