15 Must-Visit Destinations in Vietnam: A Complete Travel Guide 🇻🇳✨

Vietnam—a slender S-shaped country—is famous not only for its diverse landscapes, from majestic mountains and pristine beaches to endless rice fields, but also for its rich culture and mouthwatering cuisine. Every region I visited left a unique impression: the rocky mountains and clouded roads of Ha Giang, the lantern-lit charm of Hoi An, the picturesque rivers and karst peaks of Ninh Binh, and the peaceful floating markets of the Mekong Delta.

In this North-to-South journey, I’ve picked 15 essential destinations every traveler should experience at least once. These aren’t just famous sights—they’re places that leave lasting memories, emotions, and stories. Join me as I explore Vietnam from the thousand-year-old capital of Hanoi, the world wonder of Ha Long Bay, to the dreamy highlands of Da Lat, and the island paradise of Phu Quoc. Vietnam is stunning and worth every step.

1. Hanoi – The Heart of Vietnam

Hanoi was the starting point of my journey across Vietnam, and this city captured my heart from the very first moments. I arrived on an autumn morning, with a crisp breeze and the faint scent of milk flowers drifting along the streets. My first impression? A bustling, lively city, yet quietly hiding a sense of serenity and timeless charm.

In the morning, I strolled around Hoan Kiem Lake. Locals were exercising, playing badminton, or simply sitting under the trees enjoying iced tea – a scene so ordinary, yet so quintessentially Vietnamese. I wandered through the Old Quarter’s 36 streets, weaving through narrow alleys filled with the mingling aromas of bun cha, pho, and fried spring rolls. Then, late one evening, I decided to have coffee right by the famous “train street,” where trains rush past just a few steps from your table. My heart raced, but it was also one of the most thrilling moments I’ve ever had.

Special experience: Try the egg coffee at a historic café and sit back to watch the crowds stroll around Hoan Kiem Lake on weekends when the pedestrian streets are bustling.

Tips: Spend at least 2–3 days in Hanoi. Stay in the Old Quarter for easy exploration. If you love photography, go early in the morning – the soft light and quieter streets make perfect shots.

Little tip: Take a cyclo ride around the lake and the narrow streets. It’s a charming and unique way to see the city.

Leaving Hanoi, I felt that I hadn’t just visited a capital city; I had touched a part of Vietnam’s soul – where modernity and tradition walk hand in hand.

2. Ha Long Bay – A Natural Wonder Between Sea and Sky

The first time I set foot in Ha Long Bay, it felt like stepping into a living watercolor painting. Thousands of islands, large and small, rose from the emerald waters, with limestone peaks draped in deep green, winding in every direction, leaving me speechless. Perhaps this is one of the rare places where photos can never truly capture its real beauty.

A boat journey allowed me to weave through these fantastical islands of all shapes. Some resemble roosters, others like sails, and some hide secret caves deep within the limestone mountains. As the boat glided gently, the sea breeze brushed my face with a salty scent, and I wished time would pause so I could fully savor that moment.

An unmissable experience is kayaking among the limestone cliffs. Holding the paddle myself, guiding a small boat into mysterious caves, or drifting in the tranquil bay makes you feel completely at one with nature. When I looked up, the vast blue sky reflected on the sparkling water, creating a breathtaking view.

For a luxurious experience, spend a night on a cruise. In the evening, when the boat anchors in the bay, everything falls into peaceful silence, accompanied only by the gentle lapping of waves. Waking up at dawn to see the crimson sunrise illuminating the limestone peaks is one of the most stunning moments I’ve ever witnessed.

Tip: Ha Long Bay can get crowded, especially in peak season. To avoid the crowds, consider visiting in autumn (September–November) or late spring (March–May), when the weather is pleasant and skies are clear. The nearby Bai Tu Long Bay is quieter, less touristy, yet equally majestic.

Don’t forget to savor the fresh seafood in Ha Long. Dishes like hand-pounded squid cakes, grilled pen shells with scallion oil, and grilled clams are flavors I’ll never forget.

Visiting Ha Long is more than sightseeing; it’s an experience that makes you feel small before nature, yet at the same time, opens your heart, filling you with energy and inspiration.

3. Ha Giang – The Legendary Loop Between Clouds and Mountains

From Hanoi, I took an overnight sleeper bus to Ha Giang. The journey lasted over seven hours, and when I woke up early in the morning, I was greeted by the jagged limestone peaks towering above me. The air here is completely different from the city – fresh, cool, and carrying the faint, earthy scent of the mountains.

I rented a motorbike in Ha Giang city and began the famous Ha Giang Loop. From the very first kilometers, the road made my heart race: on one side, steep cliffs, on the other, deep valleys, with endless mountains shrouded in white clouds in the distance.

My first stop was Quan Ba – the Twin Mountains, known as “Fairy Mountains.” From above, the two round peaks stand proudly in a lush green valley, so picturesque that I laughed, feeling like I had stepped into a traditional folk painting. Locals shared the legend of a fairy who left her mark after falling in love with a mortal man – a story that made the scenery even more magical.

Next, I headed to Dong Van, where the Old Town consists of only a few dozen houses with yin-yang tiled roofs. In the afternoon, sitting in a historic café and watching local children play outside, I felt life slow down, enjoying a simple and warm side of Vietnam.

But the highlight of the journey was Ma Pi Leng Pass. As the motorbike twisted around hairpin turns, the view of the Nho Que River unfolded like a jade ribbon, wedged between two massive limestone cliffs. I stopped, letting the wind rush past me, my heart racing with awe. It was one of the most breathtaking moments of my travel life. Later, I took a boat along the Nho Que River, looking up at the towering cliffs – feeling small, yet completely free.

At night, I stayed at a homestay in Meo Vac. Dinner was simple – hill chicken, fresh greens, and a warm cup of corn wine – but the warmth came not only from the food but from the genuine smiles of the host family.

Best Time to Visit: October–November (when buckwheat flowers bloom) or March (peach and plum blossom season).

Getting Around: Rent a motorbike for the full experience, but if you’re not comfortable riding on mountain roads, consider hiring an Easy Rider (sit behind a local driver).

Safety Notes: Mountain roads are steep and winding; steady hands are essential. Bring warm clothes as nights can be very cold, even in summer.

For me, Ha Giang is more than just a destination – it’s a journey. A journey that shows you how small you are amidst majestic nature, yet opens your heart to the peace and simplicity of mountain life.

4. Sa Pa – Where Mountains Embrace the Clouds

After a few days exploring the Ha Giang Loop, I continued my journey to the Northwest to reach Sa Pa. The trip was long – about 7–8 hours by bus from Ha Giang through Lao Cai – but it felt like moving from one of Vietnam’s most majestic landscapes to another.

The bus left Ha Giang early in the morning. I sat by the window, watching the jagged limestone peaks gradually fade behind me. The road wound through misty valleys, past small villages tucked against the mountainsides, leaving me with a bittersweet feeling. At Lao Cai, the bus stopped, and from there I took a smaller bus up to Sa Pa. The winding road hugged the mountains, with layers of white clouds floating just ahead, as if I were ascending to heaven. The higher I went, the cooler the air became, carrying the earthy scent of the forest and the faint smoke from the small homes along the way.

My first stop was Cat Cat Village. Walking down the stone-paved path to the village, the sound of a babbling waterfall blended with the rhythmic clatter of wooden looms from the small houses, making me feel as if I had stepped into a pristine Sa Pa. The H’Mong people wore vibrant traditional costumes and greeted visitors with warm, gentle smiles. I not only admired the scenery but also stopped to try a bowl of hot thang co – rich, flavorful, and unforgettable.

The next day, I conquered Fansipan – the “Roof of Indochina.” I chose the cable car to save energy, but standing atop the 3,143-meter peak, looking down at the rolling sea of clouds below, my heart raced as if I had climbed it on foot. The red flag with a yellow star fluttered against the clear blue sky, and I felt a profound sense of pride amidst the majestic nature.

In the afternoon, I wandered around Sa Pa town. The central square buzzed with laughter and chatter, but just a short walk away, narrow alleys led to golden terraced rice fields during harvest season. I sat in a café perched above the town, sipping hot cocoa, watching clouds drift past the window – a moment both romantic and serene.

Best Time to Visit: Harvest season (September–October) for golden rice terraces or springtime (peach and plum blossoms) for colorful mountain landscapes.

What to Bring: Warm clothes – even in summer, nights can be chilly.

Leaving Sa Pa, I carried not just beautiful photos, but an indescribable sense of peace. It’s a place where you can challenge yourself in the mountains, drift among the clouds, and let your heart heal.

Ninh Binh – The Land of Mountains, Rivers, and Peaceful Dreams

After a few days in Sa Pa, I returned to Hanoi and took a bus to Ninh Binh. The journey took only about two hours, but the scenery changed completely – from the bustling city to lush green rice fields, with towering limestone mountains appearing along the way, making me feel as if I were stepping into a watercolor painting.

My first stop was Trang An, a UNESCO World Heritage Site. Sitting on a small bamboo boat, the emerald river guided me through mysterious caves. Every time the boat passed under a low stone arch, the sound of trickling water echoed like whispers from the mountains. There were moments when I just wanted to put my phone down, sit quietly, and breathe in the fresh, pure air while listening to the rhythmic splash of the oars.

In the afternoon, I climbed up Bich Dong Pagoda. The path passed over a small bridge and moss-covered stone steps, making me feel like I had stepped back in time. Inside the cave temple, the gentle scent of incense mingled with the tolling bells, creating a space that was both sacred and serene.

But the experience I remember most was Hike to Mua Cave (Hang Mua) early in the morning. Nearly 500 steep stone steps challenged my legs, but reaching the top, the view left me speechless: endless rice fields and winding rivers stretched below, with layers of limestone mountains rolling like ocean waves. I stood in silence, wind blowing through my hair, feeling as if I were touching the grandeur of nature itself.

In the evening, I tried Ninh Binh crispy rice with mountain goat meat, a local specialty. The crunchy rice paired with tender, flavorful goat meat, accompanied by a warm cup of light rice wine, was a culinary experience that made me realize Ninh Binh isn’t just beautiful – it’s delicious too.

Best Time to Visit: May–June (golden rice fields) or September–October (peak harvest season).

Getting Around: From Hanoi, take a bus, limousine, or rent a motorbike/car for self-driving.

Photography Tips: Visit Trang An early in the morning to avoid crowds and enjoy fresh air. Climb Mua Cave at sunrise or late afternoon for the best light.

Leaving Ninh Binh, the image of a small boat drifting between mountains and rivers stayed with me – a quiet beauty that leaves a lasting impression on anyone who visits.

Quang Binh – From “Halong on Land” to the Kingdom of Caves

After leaving Ninh Binh, having drifted along Trang An and climbed Mua Cave, I continued south to Central Vietnam. My next destination was Quang Binh, famous for Phong Nha – Ke Bang, often called the “kingdom of caves” in the world.

From Ninh Binh, I chose an overnight train to Quang Binh. The journey took about 9–10 hours, departing at night and arriving in Dong Hoi early in the morning. I recommend booking a soft sleeper cabin for a comfortable night’s sleep, waking up refreshed in a new land. Approaching Dong Hoi, the view through the train window revealed a long stretch of pristine white sandy beach bathed in the morning sun – a preview of the mountains, sea, and adventure waiting ahead.

On the first day, I headed straight to Phong Nha – Ke Bang, about 40 km from Dong Hoi city. I joined a boat tour to explore Phong Nha Cave, one of the region’s iconic caves. As the boat glided into the cave entrance, a cool breeze welcomed me, a stark contrast to the hot sunlight outside. Inside, shimmering stalactites and stalagmites formed fantastical shapes – some resembling Buddha statues, others like reclining lions. Sitting quietly, listening to the rhythmic drip of water, I felt incredibly small amidst millions of years of geological history.

The next day, I opted for a more adventurous experience: trekking and exploring Paradise Cave (Dong Thien Duong). True to its name, the nearly one-kilometer path through the cave revealed a majestic scene like a fairyland. Giant stalactites and stalagmites rose to the ceiling, creating a sense of awe and mystery, as if stepping into another world. For those with more time and stamina, multi-day tours to Son Doong Cave – the largest cave in the world – are available, but must be booked well in advance with thorough preparation.

In the late afternoon, I returned to Dong Hoi and strolled along Nhat Le Beach. The coastline here is untouched and peaceful, unlike the crowded beaches of Da Nang or Nha Trang. I could sit on the sand, listening to the gentle waves. In the evening, I savored local specialties like snakehead fish porridge, clear tapioca dumplings (banh bot loc), and Roòn River blood cockles – simple yet deeply flavorful dishes of Central Vietnam.

Getting There: From Ninh Binh, take an overnight train or sleeper bus (8–10 hours). Flights are suitable only for direct Hanoi – Dong Hoi routes.

Best Time to Visit: March–September (dry season, ideal for cave exploration). Avoid the rainy season (October–December).

Tips: Wear non-slip sports shoes and light, breathable clothing for cave trekking. Fully charge your camera – the cave formations are spectacular.

Leaving Quang Binh, I felt as if I had touched one of Vietnam’s greatest natural wonders – a place where earth, sky, mountains, and underground worlds converge, leaving me in awe and grateful for this journey.

Hue – A Quiet Note in the Symphony of Vietnam

From Dong Hoi (Quang Binh), I took the SE train heading south, arriving in Hue after about 3–4 hours. The route passes through Hai Van Pass along the coastline, with mountains and sea alternating in view, keeping me glued to the window throughout the journey.

On my first day, I started with a visit to the Imperial City of Hue. Passing through Ngo Mon Gate into the Dai Noi, I was immediately overwhelmed by the grandeur of architecture steeped in history. Moss-covered roof tiles, red-stained walls, and the chirping of birds among ancient trees transported me back to the Nguyen dynasty. I spent nearly three hours wandering through the Imperial Citadel and Forbidden Purple City, listening to stories from the guide and imagining palace life centuries ago.

In the afternoon, I rented a motorbike and rode along the Perfume River. On the calm waters, dragon boats floated gently, with the sounds of Nam Ai and Nam Binh music filling the air, bringing a deep sense of serenity. I stopped at Thien Mu Pagoda, perched on Ha Khe Hill overlooking the river. The tolling bells, the faint scent of incense, and the towering Phuoc Duyen Tower created a peaceful corner in the midst of my long journey.

On the second day, I explored the royal tombs of the Nguyen emperors. Among them, Khai Dinh Tomb left the strongest impression. Its architecture is unique, blending Eastern and Western styles, with intricate ceramic mosaics shimmering under the sun. Climbing the steps to the tomb, looking down at the distant hills, I could sense both the majesty and the solitude of a dynasty long gone.

And of course, Hue’s cuisine is not to be missed. In the evening, I visited a small restaurant on Nguyen Hue Street to try Bun Bo Hue. The rich, spicy broth, thick tender noodles, and fatty pork knuckle created a dish that felt like the very soul of Central Vietnam. I also tried banh beo, banh nam, and banh loc – humble yet refined dishes, beautiful and delicious, making me want to order more.

Best Time to Visit: March–May (cool, dry) or September–November (gentle autumn). Avoid the stormy season from October–December.

Getting Around: From Hanoi or Ninh Binh, you can take a train, flight (to Phu Bai Airport), or bus. Renting a motorbike in Hue is convenient for flexibility.

Suggested Stay: At least 2 days – 1 day for the Imperial City and royal tombs, 1 day for Thien Mu Pagoda, Perfume River, and local cuisine.

Special Experience: Spend an evening listening to Ca Hue (Hue royal music) on the Perfume River to truly understand why Hue is called the “city of poetry and music.”

Da Nang – The City of Bridges and Endless Blue Seas

After leaving Hue, I took the train along Hai Van Pass to Da Nang. This is one of the most scenic train routes in Vietnam: on one side, deep green mountains; on the other, the vast blue sea stretching to the horizon. Every time the train rushed through dark tunnels and suddenly opened onto the dazzling coastal view, my heart leapt with excitement.

Arriving in Da Nang, I immediately felt the city’s unique rhythm: modern skyscrapers blending seamlessly with the tranquility of long, sandy beaches.

Experiences in Da Nang:

My Khe Beach

On my first morning, I headed to My Khe Beach, once named by Forbes as one of the most beautiful beaches in the world. Fine white sand, emerald water, and gentle waves created the perfect escape. I waded into the cool water, then stretched out on the sand listening to the waves – it felt as if all worries had melted away.

Marble Mountains (Ngu Hanh Son)

I rented a motorbike for a 15-minute ride from the city center to Marble Mountains. Climbing stone steps, I explored hidden caves and pagodas nestled within the hills. The most striking spot was Huyen Khong Cave, where sunlight streaming through the mountain ceiling created a mystical scene that gave me chills with its surreal beauty.

Dragon Bridge & Golden Bridge (Ba Na Hills)

In the evening, I couldn’t miss the Dragon Bridge fire and water show – a spectacular performance that draws crowds from all over. The next day, I took the cable car to Ba Na Hills to see the famous Golden Bridge, where two giant hands lift the walkway amidst the clouds. Standing there, the wind whipping past me and the rolling mountains below, I felt as if I had stepped into another world.

Con Market & Da Nang Cuisine

In the afternoon, I visited Con Market, a street food paradise. For just a few dollars, I sampled Mi Quang, pork rice paper rolls, nem lui, and che sam bo luong. The flavors were rich, rustic, and incredibly addictive.

Recommended Stay: 2–3 days to enjoy the beach, explore the mountains, and taste local cuisine.

Getting Around: Renting a motorbike is the most flexible option; taxis or Grab work well too as attractions are fairly close.

Insider Tips: Visit My Khe Beach early in the morning (5–7 AM) for a breathtaking sunrise. Watch the Dragon Bridge fire show on weekends (Sat–Sun, 9 PM). Go to Ba Na Hills early to avoid crowds and fully enjoy the attractions.

👉 For me, Da Nang feels like a perfect intersection – a place where modern life meets peaceful corners of sea and mountains. No wonder it’s often called “the most livable city in Vietnam” – and after this trip, I completely agree.

Hoi An – The Lantern-Lit Ancient Town Where Time Stands Still

Just a 40-minute motorbike ride from Da Nang, I arrived in Hoi An. The coastal road winds past green coconut groves and small roadside cafés, gradually bringing a sense of calm. The moment I stepped into the ancient town, I immediately felt a difference: life here moves slowly and peacefully, as if time had stopped centuries ago.

Experiences in the Ancient Town:

• Strolling Through Golden Streets: Old houses with moss-covered tiled roofs, golden-yellow walls, and wooden doors adorned with bougainvillea created a scene both romantic and nostalgic. I wandered aimlessly, simply enjoying the feeling of being lost in this “living museum.
• Japanese Covered Bridge – Symbol of Hoi An: I stopped at Chua Cau, the wooden bridge built by Japanese merchants in the 16th century. Standing there, looking down at the Hoai River, I imagined the bustling port of old, where Japanese, Chinese, and Portuguese trading ships once docked.
• Lantern Nights & Floating Wishes: At dusk, the town lit up with colorful lanterns. I bought a small floating lantern, placed it on the Hoai River, and whispered a wish. The sparkling, magical scene felt like stepping into a dream.

Hoi An Cuisine – The Soul of the Trip:

• Cao Lau: I tried a bowl at a small market stall – chewy noodles, richly flavored pork, and fresh herbs – a taste found only here.
• Banh Mi Phuong: The queue is long, but the first bite makes it all worthwhile. Generous fillings and creamy sauce – truly a “masterpiece.”
• Nuoc Mot: A refreshing herbal drink, beautifully garnished with lotus leaves and chrysanthemum flowers. I sipped it while strolling, a quintessential Hoi An experience.

Beyond the Ancient Town – Unique Experiences:

• Thanh Ha Pottery Village: I molded a small clay bowl. Though misshapen, I took it home as a keepsake – a fun and intimate experience.
• Tra Que Vegetable Village: Locals taught me traditional vegetable growing techniques. Later, we enjoyed a meal with freshly picked greens – the fresh flavors were unforgettable.
• An Bang Beach: Just 4 km from the town, I visited An Bang early in the morning. The pristine beach, sparsely populated, with cool blue water, offered a serene experience. Sitting on the sand, watching the sunrise and sipping coffee, was one of the most relaxing moments of the trip.

Tips for Visiting Hoi An:

• Ideal Duration: 2 days (1 day for the ancient town, 1 day for craft villages or the beach).
• Getting Around: Walk or rent a bicycle to fully enjoy the atmosphere of the town.
• Insider Tips: Visit in the evening to see Hoi An at its most enchanting. Avoid the rainy season (October–December) as the town may flood. Don’t miss the floating lantern experience – a truly memorable moment.

👉 For me, Hoi An is more than a travel destination; it’s a place that preserves memories. Every street corner, lantern, and dish tells a story. When I left, I felt as if I had left a piece of my heart behind.

Quy Nhon – Phu Yen: Untouched Beaches and Real-Life Cinematic Views

Leaving Hoi An, I took an overnight sleeper bus to Quy Nhon (about 6–7 hours). Early in the morning, as the bus entered the city, the sunrise over the sea lit up the window, and I immediately knew I was stepping into a land that felt both peaceful and full of promise.

Ky Co – Eo Gio

I rented a motorbike to explore Ky Co and Eo Gio. The coastal road winds along mountains on one side and the sea on the other – so stunning that I just wanted to stop and take pictures constantly. Ky Co beach boasts crystal-clear water and soft white sand, almost deserted, giving the feeling of having a private beach. A little further, at Eo Gio, the wind blows fiercely and waves crash against the rocky cliffs. Standing there, taking a deep breath, I felt so small yet alive amid the grandeur of nature.

Ghenh Rang Tien Sa & Han Mac Tu’s Tomb

In the afternoon, I visited Ghenh Rang. From the high cliffs, the turquoise sea stretched endlessly, stirring a wave of poetic inspiration. I lit incense at Han Mac Tu’s tomb and read a few lines of his poetry, feeling the space around me deepen with a sense of romance and contemplation.

Quy Nhon Cuisine

I tried the jumping shrimp pancakes (Banh Xeo Tom Nhay) – a local specialty. Fresh shrimp, just caught from the sea, served in a crispy hot pancake, wrapped with fresh herbs, and dipped in fermented fish sauce – absolutely addictive. I also tasted Quy Nhon fish cake noodles (Bun Cha Ca Quy Nhon); the delicate sweetness of the fish left a lasting impression.

Phu Yen – The Land of “Yellow Flowers on Green Grass”

From Quy Nhon, I took a bus for about 2 hours to Phu Yen. This land became famous thanks to the film “I See Yellow Flowers on the Green Grass”, but seeing it in person, I realized the scenery is even more breathtaking than on screen.

Ghenh Da Dia (The Stone Plate Cliffs)

This spot left me utterly amazed. Columnar basalt rocks stacked like gigantic plates extend into the turquoise sea. When the waves crash and foam bursts into white spray, the scene feels like a grand masterpiece painted by nature itself.

Dai Lanh Lighthouse – Mui Dien

I woke up at 4 a.m. to ride my motorbike to Mui Dien, known as the first sunrise spot on mainland Vietnam. When the sun peeked over the horizon, its fiery red light reflecting on the sea made my heart race with joy. In that moment, I felt incredibly lucky to witness such a magical sunrise.

Dam O Loan

Late in the afternoon, I headed to Dam O Loan for fresh seafood. The famous O Loan blood cockles did not disappoint – sweet, rich, and delicious, I devoured the entire plate yet still craved more. Sitting by the lagoon, the cool sea breeze and tranquil scenery made the experience remarkably serene.

Travel Tips for You:

• Getting Around: You can combine Quy Nhon and Phu Yen in 3–4 days (2 days in Quy Nhon, 2 days in Phu Yen). Renting a motorbike is highly recommended to freely explore the coastal spots.
• Best Time to Visit: March – September, when the weather is sunny and the sea is clear. Avoid the stormy season from October – December.
• Small Tips: In Quy Nhon: Visit Ky Co – Eo Gio early in the morning to capture the best light for photos. In Phu Yen: Definitely wake up early at least once to watch the sunrise at Mui Dien – a truly one-of-a-kind experience.

👉 For me, Quy Nhon – Phu Yen is among the most beautiful coastal regions in Vietnam. It combines majestic landscapes with pristine, undeveloped beaches. This is a place I will definitely return to whenever I want a peaceful retreat away from the hustle and bustle.

Nha Trang – Crystal-Clear Beaches and Sun-Kissed Paradise

After my adventures in Quy Nhon – Phu Yen, I continued south to Nha Trang, one of Vietnam’s most famous coastal cities. From the moment I arrived, I felt the difference: bustling streets, golden sunshine, and the salty sea breeze tousling my hair.

The highlight for me was the beach. The water is so clear you can see the bottom, with gentle waves lapping against the endless stretch of white sand. I spent the entire morning swimming in the cool water and lounging under the coconut palms – truly a “resort paradise” feeling.

Nha Trang isn’t just about the main beach – there’s a whole archipelago: Hon Mun, Hon Tam, Hon Tre. I took a day tour by speedboat. As the boat cut through the waves, I felt exhilarated. At Hon Mun, I tried snorkeling for the first time, discovering an underwater “forest” full of vibrant coral colors. It felt like stepping into another world – peaceful and magical.

In the evening, I wandered through Nha Trang Night Market, picking up small souvenirs and enjoying grilled seafood. The place was lively, with both international tourists and locals. I ordered grilled lobster with garlic butter, paired with Nha Trang’s famous green chili salt – simply mouthwatering.

Beyond the beach, Nha Trang is home to Po Nagar Cham Towers, a cultural relic of the Champa Kingdom. Stepping inside, I felt the sacredness of the ancient red-brick towers. I sat quietly for a few minutes, surrounded by incense smoke, experiencing a moment of calm in an otherwise energetic city.

Best Time to Visit: March – August, sunny weather and clear seas.

Must-Try Experiences: Island tour by speedboat, snorkeling, seafood at the night market, visit Po Nagar Cham Towers.

Note: If you are prone to seasickness, bring medication for the boat trip.

👉 For me, Nha Trang is a place that has it all: beautiful beaches, lively experiences, and a touch of cultural depth. After a few days here, I felt recharged and ready to continue exploring Vietnam’s stunning coastline.

Da Lat – The City of Mist and Flowers

Leaving the sunny beaches of Nha Trang, I took a bus through Khanh Vinh Pass up to Da Lat. In just a few hours, the scenery completely transformed: from scorching sun to cool, crisp air, from vast oceans to endless pine forests. As the bus wound along the pass, mist began to roll in, making me feel as if I had entered another world.

Unlike any other place I’ve visited in Vietnam, Da Lat has a unique atmosphere – romantic and dreamy. On chilly mornings, sipping a hot coffee at a small café overlooking Xuan Huong Lake is a moment I’ll never forget. Life here feels slower, the people are gentle and kind, and the city itself seems to smile constantly.

Unforgettable Destinations:

• Xuan Huong Lake: Located in the city center, I often walked here in the evening. Streetlights reflected on the lake’s surface, creating a romantic, picturesque scene.
• Valley of Love & Dream Hill: The names alone evoke poetry. I explored the valley by jeep, surrounded by vibrant flower gardens, feeling why Da Lat is called the “City of Love.”
• Cau Dat Tea Hills: Early in the morning, I woke up at 4 AM to catch the mist. As the sun rose, fog slowly lifted over the endless green tea hills, making me feel tiny amid the majestic nature.
• Da Lat Market: A must-visit. At night, I wandered among the crowds, trying local treats like grilled rice paper, hot soy milk, and roasted sweet potatoes – simple yet comforting.
• Langbiang Mountain: One of my most memorable experiences was climbing Langbiang Mountain. The path was steep and exhausting at times, but standing on the summit, overlooking the city hidden in the clouds, all fatigue disappeared. It was a moment of pure freedom, as if touching the sky.

Recommended Stay: At least 3 days to fully enjoy the atmosphere and visit key attractions.

Best Time to Visit: November – March, when wild sunflowers and cherry blossoms bloom and mist-hunting is at its peak.

Don’t Miss: A morning coffee with a valley view, an evening stroll at the night market, and a mist-hunting trip at Cau Dat Tea Hills.

👉 Da Lat taught me that travel isn’t just about sightseeing; it’s about finding peace for the soul. After a few days here, I felt mentally “reset,” full of energy to continue my journey.

Ho Chi Minh City – The City That Never Sleeps in Southern Vietnam

From Da Lat, I took a night bus down to Ho Chi Minh City. After more than six hours, as the city began to wake, I saw neon lights flickering and endless streams of vehicles on the highways. My first impression was energy – a vibrant energy completely different from the ancient charm of Hanoi or the dreamy atmosphere of Da Lat.

Ho Chi Minh City is a blend of modernity and tradition. Skyscrapers tower over humble street food stalls, showing the city’s contrasts. Truly a “city that never sleeps,” there’s always something happening, from early morning to late at night.

Memorable Experiences:

• Ben Thanh Market: I started my morning here. Inside is a paradise of food, clothes, and souvenirs. I tried a bowl of bun mam – aromatic, spicy, and full of flavor. The vendors were friendly, and despite the crowd, the atmosphere never felt suffocating.
• Nguyen Hue Walking Street: In the evening, I joined the crowd at this vibrant pedestrian street. Music, lights, street dance performances, and laughter created a lively youthful atmosphere. I enjoyed a coconut ice cream while admiring the Bitexco Tower lit up in the distance, feeling at the heart of a bustling metropolis.
• Independence Palace & Notre-Dame Cathedral: During the day, I visited Independence Palace, a site steeped in Vietnamese history, then walked to Notre-Dame Cathedral and the Central Post Office. The French colonial architecture amidst a modern urban landscape transported me to another era.
• Thu Thiem & Saigon River: On another evening, I took a boat ride on the Saigon River. The city lights shimmered on the water, reflecting the modern skyline – one of the most enchanting moments in Ho Chi Minh City.

Food – The Heart of the City:

Ho Chi Minh City is truly a food paradise. Every street and alley can lead you to unforgettable dishes: com tam, hu tieu, grilled bánh mì, and che mam desserts. One evening in District 4, I sat on a small plastic stool and enjoyed a plate of oc len xao dua (stir-fried snails with coconut) – simple yet incredibly delicious.

👉 Ho Chi Minh City, in my eyes, is a pulsating metropolis where history, culture, and modern life converge. It’s loud, lively, and irresistible – the perfect finale to my journey down Vietnam.

Phu Quoc – The Island Paradise Where the Sea Embraces the Horizon

Leaving the bustling Ho Chi Minh City, I took an early morning flight to Phu Quoc. In just over an hour, the skyline of skyscrapers transformed into endless blue seas. As the plane landed, through the window, I saw rows of coconut palms lining the coast and felt a surge of excitement – I had truly arrived at one of Vietnam’s most famous tropical paradises.

The moment I stepped off the plane, I was surprised by the fresh, slightly salty sea breeze – milder and more gentle than in Nha Trang or Mui Ne. From the town center of Duong Dong, I rented a motorbike to explore the island freely at my own pace.

Memorable Experiences:

• Sunset at Dinh Cau: On my first evening, I headed to Dinh Cau Cape. As the sun dipped into the sea, the sky turned brilliant shades of orange and red, reflecting on the shimmering water. Sitting on the rocky shore, listening to the waves, I felt an unusual sense of peace.
• Island Hopping by Canoe: I joined a 4-island tour – Hòn Mây Rút, Hòn Gầm Ghì, Hòn Thơm, and Hòn Móng Tay. At Hòn Gầm Ghì, I snorkeled among vibrant coral reefs, surrounded by schools of colorful fish – an underwater world so magical I felt like I had entered another realm.
• Hon Thom Cable Car: One unforgettable moment was riding the world’s longest sea-crossing cable car. From the cabin, looking down at the emerald waters and scattered islands like jewels, I felt like I was gazing at a living painting.
• Phu Quoc Night Market: In the evening, I wandered through Duong Dong Night Market. The seafood was incredibly fresh – lobster, crab, sea urchins. I ordered grilled sea urchin with scallion oil and a bowl of bun quay Phu Quoc, a unique, spicy, aromatic dish.
• Fish Sauce Factories: I visited a traditional fish sauce production facility, the culinary soul of Phu Quoc. Huge wooden barrels nearly 3 meters tall, with the distinctive aroma of fish sauce filling the air, helped me understand why Phu Quoc fish sauce is world-renowned.
• Suoi Tranh Waterfall: One morning, I rode to Suoi Tranh. Crystal-clear streams flowed through lush forests – a perfect spot for swimming and picnicking.

👉 For me, Phu Quoc is the ultimate tropical escape in Vietnam – where turquoise waters, pristine beaches, and local culture combine to create an unforgettable paradise.

Can Tho – The Heart of the Mekong Delta

From Phu Quoc, I took a short flight of just over an hour to Can Tho. As the plane landed, the scenery changed dramatically: the turquoise seas and island landscapes were replaced by winding rivers, vast green fields, and lush fruit orchards. I had truly arrived at the center of the Mekong Delta.

Can Tho immediately felt welcoming. It wasn’t as bustling as Ho Chi Minh City, nor as quiet as the northern mountains – instead, it offered a perfect balance: a gentle pace of life, friendly and generous people, all ready to greet you with a smile.

Memorable Experiences:

• Cai Rang Floating Market: I woke up at 4:30 AM to catch a boat to the Cai Rang Floating Market. While the mist still lingered over the river, boats were already bustling with activity. Each vessel served as a “floating supermarket”: watermelons, mangoes, jackfruit, durian, and even bowls of bun rieu and coffee. I had bun rieu right on the small boat, surrounded by laughter and the hum of engines – an experience truly unique to this place.
• Ninh Kieu Wharf: In the evening, I strolled along Ninh Kieu Wharf, watching the Hau River glimmer with lights from floating restaurants. The cool breeze, traditional folk music played on tour boats, made me feel immersed in the soulful melody of the Mekong Delta.
• Fruit Orchards: I rented a motorbike to visit fruit orchards in Phong Dien. Picking rambutans, durians, and mangosteen straight from the trees and eating them fresh on the spot was unforgettable. The sweetness and freshness of the fruits lingered in my memory long after.
• Mekong Cuisine: I was invited to try grilled snakehead fish on straw (“ca loc nuong trui”), a rustic local specialty. The fish, grilled over straw, served with rice paper, fresh herbs, and sweet-sour tam sauce, was irresistibly delicious.

Can Tho gave me a sense of familiarity – as if I had returned to a peaceful countryside. Rivers, boats, and orchards blended into a serene painting. The morning at the floating market was lively and bustling, while afternoons at the fruit orchards were calm and relaxing.

Mekong Delta – Immersed in the Endless Rivers 🌾🚤

If Ha Giang gave me a sense of grandeur and challenge amidst the mountains, the Mekong Delta offered a gentle, slow-paced journey to truly immerse in river life. I spent nearly a week exploring various provinces in the Mekong Delta, and each place left a unique mark on my heart.

My Tho & Ben Tre 🥥

My first impression was the vast Tien River, bustling with boats and floating markets. I hopped on a boat, winding through small canals shaded by water coconut trees. In Ben Tre, the land of coconuts, I visited a traditional coconut candy workshop, tasting the sweet treats, then rode a horse cart along peaceful village lanes. It was a stark contrast to the noisy city life.

Vinh Long – Garden Homestay Nights 🌳

I stayed at a small homestay on Con An Binh island in Vinh Long. In the afternoon, the host guided me to pick rambutans and mangosteen, and we cooked together. In the evening, everyone gathered to listen to Don Ca Tai Tu (traditional southern folk music) under warm lights, with the river breeze gently blowing. This was one of the most heartfelt experiences of my trip.

An Giang – Tra Su Melaleuca Forest & Sam Mountain 🏞️

The Tra Su Melaleuca Forest during the flood season was breathtaking: endless green water lilies, straight rows of melaleuca trees, and the cheerful chirping of birds. Drifting silently on a small boat, I felt like I had stepped into another world. In the evening, I visited Ba Chua Xu Temple on Sam Mountain, a famous spiritual site filled with incense smoke and pilgrims.

Soc Trang & Bac Lieu – The Khmer Cultural Essence 🎶

In Soc Trang, I visited the Bat Pagoda, home to thousands of bats hanging from ancient trees. The colorful Khmer temples made me feel like I had traveled to Thailand or Cambodia. In Bac Lieu, I admired the wind farms stretching along the coast, giant turbines spinning steadily under the crimson sunset – a scene both modern and romantic.

Ca Mau – Reaching the Southern Tip of Vietnam 🗺️

The final destination was Dat Mui, Ca Mau. I took a speedboat through the mangrove forests, with flocks of white herons flying overhead. Standing at the national coordinates marker, where Vietnam meets the sea, I felt an indescribable pride. The vast sky and sea, the strong wind – it felt like touching the very edge of the country.

Reflections on the Journey

The Mekong Delta may not have towering mountains or sparkling seas like other regions, but it offers a unique authenticity and serenity. It’s in the gentle smiles of the locals, the steaming bowls of sour fish soup, the bustling mornings at floating markets, and the evenings listening to vong co melodies echoing from distant boats.

If someone asks me where in Vietnam they can truly slow down, feel the warmth of people, and embrace nature, I would say: visit the Mekong Delta at least once in your life. 🌿

Mui Ne – The Resort Capital & Paradise of Sand and Wind 🏖️🌵

After wandering through the Mekong Delta, I headed back toward the coast, choosing Mui Ne (Binh Thuan) for a short but unforgettable journey. From Ho Chi Minh City, I took a sleeper bus to Phan Thiet (about 4–5 hours). Early in the morning, as the bus stopped, the salty sea breeze welcomed me – a clear sign that I had arrived in a land full of sun and wind.

My first stop was the white and red sand dunes. I rented a jeep to catch the sunrise. As the sun rose, the vast dunes shifted colors continuously – from golden yellow to orange, then deep red. I tried sandboarding on a wooden board, falling a few times but laughing out loud, feeling like a child again. The wind stung my face, sand flew into my hair, but it was incredibly liberating.

After the dunes, I visited the Mui Ne fishing village. Hundreds of small boats and wooden vessels floated gently on the waves. Fishermen were unloading their catch, calling out their fresh fish, shrimp, and squid along the shore. I chose a small seaside eatery and had them cook the freshly caught seafood – grilled squid, lemongrass steamed snails, and grilled mackerel with chili salt. Each bite was bursting with freshness, unlike anything I had tasted elsewhere.

Another unique experience in Mui Ne is Suoi Tien (Fairy Stream). It’s a shallow stream, only ankle-deep, flanked by red-orange rock formations that rise like an alien landscape. I removed my shoes and waded barefoot through the soft sand, the cool water refreshing, walking slowly while admiring the scenery – an incredibly relaxing feeling.

In the late afternoon, I returned to Mui Ne Beach. Compared to Nha Trang or Da Nang, the beach here was less crowded, and the waves were gentler. I stayed at a beachfront resort, lying on a lounge chair, sipping a cocktail, and watching the sunset paint the horizon red. In the evening, Mui Ne felt peaceful rather than bustling – perfect for rest and recharging.

Leaving Mui Ne, I felt as if I had traveled to another world – where turquoise sea meets golden sand dunes, a rare and mesmerizing combination. This is definitely a destination to visit when you want both adventure and relaxation.